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She Reads Everything
I love books. Just staring at my bookshelves gives me a sense of peace. Rather than any specific genre, I love good books. To me a good book is one that at the end leaves me happier and/or smarter.
Allergy-Free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes
If I lived in England I might like this book more and have actually attempted some of the recipes. Clearly written for a UK audience, measurements are in kilograms, grams, and mls and used ingredients I'm unfamiliar with. I figure soya milk is soy milk, but I've never seen soya cream (maybe if I lived near a Whole Foods?) nor can I buy quail eggs anywhere around here. Still, I appreciate the kid-friendliness of the recipes, especially all the allergy-free desserts with holiday themes.
